French Onion Ground Beef and Rice Casserole
French Onion Ground Beef and Rice Casserole is the ultimate comfort food that combines savory ground beef, tender rice, and gooey cheese into a delightful one-pan dish. Perfect for busy weeknights or family gatherings, this easy-to-make casserole bursts with rich flavors from French onion soup mix and beef broth. Topped with crispy fried onions and melted cheese, every bite promises satisfaction.
Ingredients
- 1 lbground beef
- 1 cuplong-grain white rice (uncooked)
- 1packet french onion soup mix
- 2 cupsbeef broth
- ½ cupsour cream
- 1 ½ cupsshredded mozzarella or swiss cheese
- ½ cupfrench-fried onions
- 1 tbspbutter
- ½ tspgarlic powder
- salt and black pepper to taste
Directions
- 1
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- 2
In a skillet over medium heat, cook the ground beef until browned. Drain excess grease and season with salt, pepper, and garlic powder.
- 3
In a large mixing bowl, combine uncooked rice, French onion soup mix, and beef broth until well mixed.
- 4
Stir in the cooked ground beef and sour cream until fully combined. Transfer the mixture to the prepared baking dish and spread evenly.
- 5
Top with shredded cheese and cover with aluminum foil. Bake for 40 minutes.
- 6
Remove foil and bake for an additional 10-15 minutes until cheese is bubbly. Add French-fried onions on top and bake for another 5 minutes until golden brown.
- 7
Let cool slightly before serving.