French Toast

French Toast

8 servings
This easy French Toast recipe is the BEST, with a thicker batter and cinnamon sugar flavors that really set it apart. It's one of our family's favorite breakfasts!

Ingredients

  • eggs
    4 large
  • milk
    ⅝ c
  • all-purpose flour
    ¼ c
  • granulated sugar
    ¼ c
  • salt
    ¼ tsp
  • ground cinnamon
    1 tsp
  • vanilla extract
    1 tsp
  • thick slices bread
    8

Directions

  1. 1

    Preheat griddle to 350 degrees F or or heat a skillet over medium heat.

  2. 2

    In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.

  3. 3

    Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.

  4. 4

    Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same. 

  5. 5

    Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

French Toast

French Toast

15 min8 servings167 cal

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About this Recipe

Craving a truly special breakfast that feels like a weekend treat any day of the week? This easy French Toast recipe delivers that classic comfort with an irresistible twist, making it our family's favorite for good reason.

What sets this French toast apart is its intentionally thicker batter, ensuring every slice is coated perfectly without becoming soggy. Infused with a harmonious blend of cinnamon sugar flavors and rich vanilla, it transforms simple bread into an extraordinary morning indulgence.

Prepare for golden-brown slices of French toast, wonderfully tender on the inside with a delightful hint of spiced sweetness. The thicker batter creates a substantial, satisfying texture that soaks up your favorite toppings beautifully. This recipe makes an excellent breakfast centerpiece, promising delicious results that are surprisingly simple to achieve, perfect for a leisurely morning or a quick weekday start.

While the recipe specifies 8 thick slices of bread, feel free to experiment with different types like brioche, challah, or even a sturdy sourdough for varied textures. For a touch more richness, you could swap some of the milk for cream, or add a pinch of nutmeg alongside the cinnamon for an extra layer of spice, though the recipe focuses on the classic cinnamon flavor.

This classic French toast is ideal for a cozy family breakfast or a delightful brunch gathering. Serve it warm with a drizzle of maple syrup, a sprinkle of powdered sugar, or a side of fresh berries for a truly memorable meal.

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