French Toast Cookies
Ingredients
- 3/4 cup butter
softened
- 3/4 cup sugar
divided
- 1/2 cup packed brown sugar
- 1 large egg
- 1/3 cup corn syrup
- 2 teaspoons vanilla extract
- 2 teaspoons maple flavoring
- 1-1/4 cups all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- 1
In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg, corn syrup, vanilla and flavoring. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour.
- 2
Preheat oven to 375°. Place remaining sugar in a shallow bowl. Shape dough into 1-3/4-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets.
- 3
Bake until edges are golden brown, 11-13 minutes. Remove from pans to wire racks to cool.
French Toast Cookies
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About this Recipe
Craving the warm, comforting flavors of classic French toast but in a convenient, delightful cookie form? These French Toast Cookies bring that beloved breakfast experience right to your snack time, offering a taste of morning comfort anytime you desire without the griddle.
This recipe brilliantly captures the essence of French toast through a thoughtful blend of ingredients. The harmonious combination of softened butter, brown sugar, corn syrup, rich vanilla extract, and distinct maple flavoring creates a truly sweet and inviting base. Ground cinnamon adds that signature warm spice, ensuring each bite reminds you of a stack of syrup-drenched perfection, but in a tender, chewy cookie texture.
Prepare for a wonderfully sweet and warmly spiced cookie experience. You'll immediately taste the comforting notes of maple and vanilla, beautifully balanced by the deep, molasses-like sweetness of brown sugar and the aromatic warmth of cinnamon. The texture will be akin to a satisfyingly chewy cookie, delivering a delightful and unexpected contrast to the traditional eggy bread. These cookies are a unique treat, perfect for those who love dessert for breakfast or a breakfast-inspired dessert. They offer a comforting, familiar taste profile in a novel format.
- For a slightly different texture, you can experiment with adjusting the ratio of all-purpose to whole wheat flour, or use entirely all-purpose flour if preferred for a lighter crumb.
- Feel free to adjust the amount of ground cinnamon to suit your spice preference, adding a touch more for an extra aromatic kick.
- While maple flavoring is key, a tiny splash of pure maple syrup in addition could enhance the maple notes further, if you're comfortable with a slight moisture adjustment.
These unique French Toast Cookies are ideal for breakfast gatherings, brunch desserts, or as a cozy afternoon treat with a cup of coffee or tea. They also make a charming addition to any cookie platter, offering a nostalgic flavor profile that's sure to be a conversation starter.