French Toast Recipe

French Toast Recipe

from recipesbycarina.com

This Classic French Toast recipe is easy and delicious to make, perfect for breakfast or brunch on the weekend

Ingredients

  • 3 Eggs
  • 1 Cup Milk (see notes)
  • 2 tsp Sugar (optional)
  • 1 tsp Ground Cinnamon (optional)
  • 1 tsp Vanilla Essence (optional)
  • 8 Slices Bread (see notes)
  • Butter (for frying)

Directions

  1. 1

    Whisk the eggs and milk (sugar, cinnamon and vanilla if using) together until well combined.

  2. 2

    Heat a medium sized fry pan over medium heat and add half a teaspoon of butter.

  3. 3

    Dip two bread slices in the egg mixture for 30 seconds before flipping over for another 30 seconds.

  4. 4

    Place the bread slices in the frypan and cook for 5 minutes each side over medium to medium low heat. Check every few minutes to make sure the french toast isn't burning.

  5. 5

    To check the toast is ready press in the center and if it springs back its cooked through. Repeat with remaining bread slices before serving with maple syrup.

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