Fresh Blueberry Frosting

Fresh Blueberry Frosting

from barefeetinthekitchen.com
10 min
16 servings

Fresh Blueberry Frosting is a light and creamy frosting, whipped into fluffy blueberry loveliness.

Ingredients

  • 8 ounces fresh blueberries
  • 1 cup butter
  • 3 cups powdered sugar
  • 1 teaspoon vanilla

Directions

  1. 1

    Place about 1 1/2 cups worth of the blueberries in a small food processor or blender and puree until smooth, stop to scrape the sides as needed. This should only take a minute or two.

  2. 2

    Place the butter in a large mixing bowl and beat until smooth and creamy, add 1 cup of powdered sugar and beat again. Add 1 more cup of powdered sugar and beat to combine. Add 1/2 cup of blueberry puree and beat again until smooth. Add the remaining powdered sugar and vanilla and beat until smooth and fluffy.

  3. 3

    Add more berry puree as desired, for a creamier or pourable icing or add additional powdered sugar, for a thicker and more pipe-able frosting for decorating.

  4. 4

    Use the remaining berries to decorate the cake as desired. Store the decorated cake or cupcakes in the refrigerator until ready to serve. Enjoy!