Fresh Green Bean Casserole Recipe
Ingredients
- 15 ounce can chicken broth
- 4 cups green beans
, trimmed to 2-inch pieces
- 3 Tablespoons butter
, I used salted
- 1/2 cup finely chopped onions
- 1-2 teaspoons minced garlic
- 10 ounce can cream of mushroom
- 1/3 cup milk
- 1 1/2 cups french fried onions)
, divided (more if desired
- 1/2 cup grated cheddar cheese
, more if desired
Directions
- 1
Prep. Preheat the oven to 350°F. Butter a 1 1/2 quart casserole dish.
- 2
Parboil green beans. Heat 15 ounces chicken broth in a skillet over medium-heat. Add 4 cups fresh green beans and simmer for 7 minutes until tender crisp. You can also use water if preferred (the chicken broth just adds another depth of flavor). Drain extra liquid and dump into casserole dish.
- 3
Saute onion and garlic. Add 3 Tablespoons butter and 1/2 cup chopped onions to skillet. Cook for 3 minutes. Then stir 1-2 teaspoons garlic and cook an additional 1-2 minutes.
- 4
Cream of mushroom sauce. Add 10 ounces cream of mushroom soup and 1/3 cup milk. Let simmer a minute or two. Season with salt and pepper, to taste. Pour mixture into the casserole dish. Mix in 1/2 cup cheese and 1/2 cup fried onions.
- 5
Bake uncovered for 20 minutes. Stir and then add the remaining 1 cup fried onions to the top. Bake an additional 10 minutes, or until green beans are tender.
Fresh Green Bean Casserole Recipe
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Ratings & Reviews
Based on 14 ratings
Rating Breakdown
About this Recipe
Craving that comforting, creamy classic green bean casserole but want to elevate it with fresh ingredients? This recipe delivers the beloved holiday favorite with all the nostalgic flavors you adore, built around crisp, fresh green beans for a truly special dish.
What makes this Fresh Green Bean Casserole truly stand out is the commitment to using fresh green beans, trimmed to perfect 2-inch pieces. This simple switch transforms the texture, providing a vibrant, tender-crisp bite that canned versions just can't match. Combined with a rich, savory cream of mushroom soup base, it’s an irresistible side that feels both familiar and refined.
When you gather around the table, expect a harmonious blend of textures and tastes. You'll experience the tender yet slightly snappy fresh green beans enveloped in a lusciously creamy, savory sauce, enhanced by the deep umami notes from the cream of mushroom soup and chicken broth. The topping of crispy French fried onions provides that essential crunchy contrast, perfectly complemented by a layer of melted, bubbly cheddar cheese. It's pure comfort food, designed to be a satisfying and celebratory addition to any meal.
Customizing this casserole is easy. While this recipe features cheddar, feel free to experiment with other good melting cheeses like Gruyère or Monterey Jack for a different flavor profile. For a vegetarian option, simply swap the chicken broth for vegetable broth. If you're out of traditional French fried onions, consider making your own crispy shallots or using a different flavored fried onion for a twist. You can also adjust the amount of garlic and onion to your taste, adding more for a bolder aroma.
This Fresh Green Bean Casserole is the quintessential side dish for holiday feasts, family dinners, or any occasion that calls for heartwarming, comforting food. Serve it hot, straight from the oven, as a star accompaniment to your main course.