Fresh Homemade Strawberry Crisp
Ingredients
- 32 ozstrawberries
hulled and quartered, approximately 4 cups
- ¼ cwhite sugar
- 2 tbspcornstarch
3 tablespoons if using frozen strawberries
- 1 call-purpose flour
- ½ cold fashioned roll oats
- ⅓ cwhite sugar
- ⅓ cbrown sugar
- ½ tspcinnamon
- ¼ tspsalt
- ½ cbutter
melted, 1 stick
Directions
- 1
Preheat oven to 350*F
- 2
Spray an 9 x 9 inch square pan with non-stick cooking spray.
- 3
In a bowl toss strawberries, 1/4 cup sugar and cornstarch.
- 4
Place berries into prepared pan.
- 5
In a separate bowl, mix flour, oats, 1/3 cup white sugar, brown sugar, cinnamon and salt.
- 6
Add melted butter and mix well.
- 7
Pour oatmeal mixture on top of berries.
- 8
Bake for 35 minutes or until topping is golden and berries are bubbly.
- 9
Serve immediately with a scoop of vanilla ice cream!
Fresh Homemade Strawberry Crisp
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About this Recipe
Ready for a dessert that’s bursting with fresh fruit flavor and comes together effortlessly? This Fresh Homemade Strawberry Crisp is your answer, offering sweet relief whether it's the height of summer or a chilly winter evening.
What makes this crisp truly special is its adaptability and simplicity. Using either fresh or frozen strawberries, you can enjoy this comforting treat year-round with minimal fuss. The clever use of cornstarch ensures a perfectly juicy fruit filling, while a buttery oat topping provides an irresistible crunch.
Prepare yourself for a delightful contrast of textures and tastes. You'll savor the tender, slightly tart strawberries, softened and sweetened into a vibrant, bubbling filling. This luscious fruit is crowned with a golden, crisp oat topping that delivers a satisfying crunch and warm notes of cinnamon and brown sugar. It’s an incredibly comforting dessert, promising bright, fruity flavors in every spoonful, and is surprisingly easy to prepare.
The beauty of this strawberry crisp is its flexibility. If you're using frozen strawberries, be sure to use 3 tablespoons of cornstarch to achieve the perfect jammy filling. You can also adjust the amount of white sugar in the fruit layer to your taste, depending on how sweet your strawberries are. This recipe exclusively uses old fashioned roll oats for that ideal chewy texture, so stick with them for best results.
Perfect for a casual family dinner or a relaxed gathering with friends, this crisp shines brightest when served warm. A scoop of vanilla ice cream or a dollop of fresh whipped cream makes it an even more indulgent experience.