Fried Feta Cheese Saganaki

Fried Feta Cheese Saganaki

from realgreekrecipes.com
5 min
1 servings

Difficulty: Easy

Ingredients

  • 1 block of feta cheese (about 100-150 grams / 3,5-5oz)
  • 1 egg
  • flour
  • frying oil
  • fresh lemon

Directions

  1. 1

    Cover the bottom of a non-stick frying pan (about 2 fingers ) with frying oil.

  2. 2

    Heat over medium-high heat.

  3. 3

    Beat the egg in a wide bowl .

  4. 4

    Dip feta in the egg and then coat with flour.

  5. 5

    Cook in frying oil for aproximately 2 minutes on each side or untill it gets a golden brown color.

  6. 6

    Transfer to papaer towel to remove excess oil.

  7. 7

    Serve by squeezing a few drops of fresh lemon on top.