Name: Fried Mashed Potato Balls
Ingredients: 3 c. leftover mashed potatoes; 3 slices bacon, cooked and crumbled; 2/3 c. shredded cheddar cheese; 2 tbsp. thinly sliced chives; 1/2 tsp. garlic powder; Kosher salt; Freshly ground black pepper; 2 egg, beaten; 1 1/3 c. panko bread crumbs; Vegetable oil, for frying

Directions

1
In a large bowl, combine mashed potatoes with cooked bacon, cheddar, chives, and garlic powder, and season with salt and pepper. Stir until all ingredients are incorporated.
2
In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper-towel lined plate. Crumble bacon into a large bowl and combine with mashed potatoes, cheddar, chives, and garlic powder. Season with salt and pepper.

About this Recipe

Tired of the same old mashed potato leftovers? Transform them into something truly spectacular with these Fried Mashed Potato Balls! You'll love how easily you can turn a simple side dish into crispy, cheesy, bacon-filled delights.

This recipe works wonders by giving your mashed potatoes a whole new life. Combining the creamy texture of potatoes with the savory crunch of bacon, the sharpness of cheddar, and the fresh bite of chives creates an irresistible flavor explosion. It’s the ultimate way to elevate humble leftovers into an indulgent treat.

What you can expect are golden-brown spheres with an incredibly crispy exterior that yields to a warm, fluffy, and richly flavored interior. Each bite delivers a perfect balance of salty bacon, tangy cheese, and a hint of garlic, all cradled within a perfectly seasoned potato base. These potato balls are designed to be a crowd-pleaser, offering a comforting yet exciting experience that tastes far more elaborate than it is to prepare.

Customization & Variations

Feel free to adapt these flavorful bites to your liking. For a different cheesy experience, swap cheddar for Monterey Jack or a smoky Gouda. If you're out of bacon, crumbled ham or even finely diced prosciutto would add a similar salty kick. You could also experiment with a pinch of onion powder alongside the garlic for an extra layer of savory depth.

These versatile Fried Mashed Potato Balls are perfect as a hearty appetizer for game day gatherings, a fun side dish for weeknight dinners, or even a decadent snack. Serve them hot with a dollop of sour cream or your favorite dipping sauce for an extra touch of indulgence.

Fried Mashed Potato Balls

Ingredients

Directions