Fried Olives with Garlic Aioli

Fried Olives with Garlic Aioli

4 servings
Crunchy, golden-fried olives paired with a creamy, zesty garlic aioli, perfect for sharing at gatherings or as a fun appetizer at home.

Ingredients

  • green olives

    drained

    1 c
  • all-purpose flour
    ½ c
  • eggs

    beaten

    2 large
  • breadcrumbs
    1 c
  • mayonnaise
    ½ c
  • garlic

    minced

    2 cloves
  • lemon juice
    1 tbsp
  • salt and pepper to taste
  • oil for frying

    vegetable or canola

Directions

  1. 1

    In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, salt, and pepper. Adjust the seasoning as needed. Set aside in the fridge.

  2. 2

    Heat oil in a deep skillet or fryer over medium heat. You need enough oil to fully submerge the olives.

  3. 3

    Arrange three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

  4. 4

    Coat each olive in flour, dip in egg, then roll in breadcrumbs until fully coated. Set aside.

  5. 5

    Once the oil is hot, fry the olives in small batches for about 3–4 minutes or until golden brown. Avoid overcrowding the pan.

  6. 6

    Remove with a slotted spoon, drain on paper towels, and serve warm with garlic aioli.

Fried Olives with Garlic Aioli

Fried Olives with Garlic Aioli

5.0(2)45 min4 servings

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Ratings & Reviews

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Based on 2 ratings

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5.0(2 reviews)
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About this Recipe

Craving a delightful crunch that’s bursting with savory flavor? These Fried Olives with Garlic Aioli are the easy, elegant appetizer you've been searching for, perfect for any gathering or a special snack at home.

This recipe shines by transforming simple green olives into a truly addictive bite. The key is the golden-brown, crispy coating that encases the briny olive, providing a textural contrast that's simply irresistible. Paired with a vibrant, zesty garlic aioli, it’s a harmonious combination that elevates humble ingredients into something truly special.

What you'll experience is a satisfying crunch, followed by the wonderfully salty pop of the olive. The creamy garlic aioli, brightened with fresh lemon juice, cuts through the richness of the fried olives, creating a balanced and incredibly flavorful experience. This easy appetizer is designed to impress without demanding hours in the kitchen, making it a stress-free option for entertaining.

Customization & Variations

While green olives are fantastic here, feel free to experiment with other firm, pitted olive varieties. For an extra layer of flavor in the breading, consider mixing a pinch of dried herbs like oregano or thyme into your breadcrumbs. You could also swirl in a touch of smoked paprika or fresh chives into your garlic aioli for a personalized twist.

These fried olives are tailor-made for sharing. Serve them warm on a platter as a sophisticated appetizer for dinner parties, a game day snack, or alongside cocktails for a relaxed happy hour. The vibrant green olives and golden coating make for a visually appealing dish that invites everyone to dig in.

Frequently Asked Questions