Fried Pickles
Ingredients
- 1jar whole dill pickles
32 ounces
- 1 cbuttermilk
- 2 tbsplouisiana-style hot sauce
- 1 call-purpose flour
- 1 ccornmeal
- 2 tbspgarlic salt
- 2 tbsppaprika
- 1 tbspcayenne pepper
- 1 tsppepper
- oil for deep-fat frying
- ranch salad dressing
optional
Directions
- 1
Drain the pickles, discarding the liquid. Cut the pickles into 1/2-inch-thick slices. Set the pickle slices to drain on paper towels; blot them with additional paper towels until they're as dry as possible. Editor's Tip: The drier the pickles, the better the batter will stick and the crispier the coating will be. Also, if you're a true pickle lover, use the pickle juice in cocktails or salads, or to marinate chicken.
- 2
In a shallow bowl, stir together the buttermilk and hot sauce. In another shallow bowl, mix the flour, cornmeal, garlic salt, paprika, cayenne pepper and pepper.
- 3
Dip the pickles in the buttermilk mixture. Shake off excess buttermilk, then dredge the pickles in the flour mixture.
- 4
In a Dutch oven, heat 1 inch of oil to 375°F. Working in batches, fry the pickles for two to three minutes on each side or until they're golden brown. When they're done, drain them on paper towels. Editor's Tip: Don't be tempted to load the fryer with pickles. Overcrowded oil will drop in temperature, causing soggy pickles instead of crispy ones.
- 5
Serve the fried pickles immediately with ranch dressing, if desired.
Fried Pickles
Similar Recipes
:max_bytes(150000):strip_icc()/Simply-Recipes-Bread-and-Butter-Pickles-LEAD-15-5360fa4bbced4ab6ac1a751d9d8aaa69.JPG)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that irresistible crunch and tangy bite of perfectly fried pickles? This recipe delivers crispy, golden, slightly spicy dill rounds, ideal for dunking into your favorite cool, creamy ranch dressing.
The secret to these sensational fried pickles lies in a flavorful buttermilk and Louisiana-style hot sauce soak, which tenderizes the pickles and infuses them with a subtle kick. This crucial step ensures the pickles remain juicy and flavorful inside, while helping the seasoned coating adhere perfectly. Coupled with a thoughtful combination of flour and cornmeal, it guarantees an incredibly crispy, golden exterior every time.
Prepare for a delightful contrast of textures and flavors. Each bite offers an initial satisfying crunch, giving way to the tender, tangy dill pickle within. The coating is robustly seasoned with garlic salt, paprika, and a touch of cayenne pepper, providing a savory depth and a pleasant warmth that beautifully balances the pickle's natural brine. These fried pickles are a truly satisfying appetizer, offering a burst of flavor and a gratifying texture, all while coming in at 94 calories per serving. They're designed to be the ultimate snack experience.
Customization & Serving
While these fried pickles are perfect as written, you can easily tweak the heat by adjusting the amount of Louisiana-style hot sauce or cayenne pepper to suit your preference. For those who enjoy a milder flavor, reduce the cayenne or omit the hot sauce entirely. You could also experiment with different spice blends in the cornmeal coating, like adding a pinch of onion powder for another layer of savory goodness.
These crispy fried pickles are the ultimate crowd-pleasing appetizer, perfect for game days, casual gatherings, or any time you need a fun, flavorful snack. Don't forget the cool, creamy ranch salad dressing for that essential creamy counterpoint that makes every bite truly special!