Fried Rice
Ingredients
- 3 tbsp. <p>sesame oil
divided</p>
- 3 <p>large eggs</p>
- <p>Kosher salt</p>
- 2 <p>carrots
diced</p>
- 3 <p>green onions
thinly sliced, white and green parts divided</p>
- 3 <p>cloves garlic
minced</p>
- 1 tbsp. <p>peeled and minced ginger</p>
from a 1" piece
- 4 c. <p>cooked long grain rice</p>
preferably leftover
- 3/4 c. <p>frozen peas</p>
- 3 tbsp. <p>low-sodium soy sauce </p>
Directions
- 1
Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.
Fried Rice
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About this Recipe
Craving that comforting, flavorful fried rice you love, but want to make it fresh at home? This recipe brings together classic ingredients for a delightful homemade version that’s perfect for any occasion. It’s a versatile dish that's sure to become a family favorite.
This recipe stands out by leveraging leftover long grain rice, which is crucial for achieving that desirable, distinct grain texture without clumping. The combination of fragrant sesame oil, fresh ginger and garlic, and savory low-sodium soy sauce builds a foundational umami richness. Whisked eggs add a tender element, while the colorful mix of carrots and peas ensures a balanced, satisfying bite that truly shines.
Prepare for a comforting and aromatic experience with every spoonful. You'll enjoy the subtle nuttiness from the sesame oil, brightened by the fresh crunch of diced carrots and the sweetness of peas. The tender scrambled eggs add a delicate contrast, all woven through the separated grains of long grain rice. It's a balanced, savory dish that delivers the beloved flavors of classic fried rice right to your kitchen, without any fuss.
Customization & Variations
To make this dish your own, consider adding cooked protein like shrimp, chicken, or tofu for a heartier meal. Feel free to incorporate other vegetables you have on hand, such as bell peppers, corn, or chopped broccoli florets for extra color and nutrients. If you don't have fresh ginger, a small amount of ground ginger can be used, though fresh provides a more vibrant flavor.
This versatile fried rice makes a fantastic standalone meal or a perfect side dish to complement your favorite Asian-inspired entrées. Serve it hot, perhaps garnished with extra thinly sliced green onion for a final flourish.