Fried Rice

Fried Rice

from delish.com
10 min

Ingredients

  • 3 tbsp.

    sesame oil, divided

  • 3

    large eggs

  • Kosher salt

  • 2

    carrots, diced

  • 3

    green onions, thinly sliced, white and green parts divided

  • 3

    cloves garlic, minced

  • 1 tbsp.

    peeled and minced ginger (from a 1" piece)

  • 4 c.

    cooked long grain rice (preferably leftover)

  • 3/4 c.

    frozen peas

  • 3 tbsp.

    low-sodium soy sauce 

Directions

  1. 1

    Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate.  Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.