Fromage Fort

Fromage Fort

from foodandwine.com
Appetizer
10 min
4 servings

This cheese spread called fromage fort is the ultimate way to use up leftover pieces of cheese.

Ingredients

  • ½ poundcheese pieces
  • 1garlic clove
  • ¼ cupdry white wine
  • black pepper
  • salt

Directions

  1. 1

    Put cheese pieces in the bowl of a food processor. Add garlic clove and dry white wine and a big grinding of black pepper.

  2. 2

    Process mixture for 30 seconds or so, until it is creamy but not too soft. Taste, and add salt if needed. Transfer fromage fort to a serving dish, or to an airtight container to store until you are ready to eat. You can also spread it on bread and broil it for a few minutes until brown and bubbly.