Frosted Brown Sugar Cinnamon Pop Tart Cookies
Ingredients
- 1 cup unsalted butter)
softened (226g
- 1 cup granulated sugar
200g
- ½ cup light brown sugar)
firmly packed (100g
- 2 large eggs
room temperature preferred
- 1 teaspoon vanilla extract
- 4 cups cake flour
450g
- 2 Tablespoons cornstarch
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 5 Tablespoons unsalted butter)
softened (70g
- ¾ cup light brown sugar)
firmly packed (150g
- ¼ teaspoon vanilla extract
- 3 Tbsp all-purpose flour
24g
- ½ teaspoon ground cinnamon
- ⅛ teaspoon table salt
- 1 ½ cups powdered sugar
- 3 Tablespoons dark brown sugar)
firmly packed (may substitute light brown sugar
- 1-2 Tablespoons milk
- 1 ½ Tablespoons light corn syrup
- ½ teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
Directions
- 1
Combine butter and sugars in a large mixing bowl and use an electric mixer (or stand mixer fitted with paddle attachment) to beat until light, fluffy, and well-creamed).
- 2
In a medium-sized mixing bowl, combine butter, sugar, and vanilla and stir or beat with an electric mixer until smooth and creamy.
- 3
Remove chilled cookie dough from the refrigerator and scoop by ¼ cup (3 oz/85g). Break the scoop in half and form one half into a nest. Firmly scoop a Tablespoon of the brown sugar filling and scoop into the nest you just made in the center of the cookie dough. Take the other half of the cookie dough, likewise form it into a flattened nest shape and form it around the top of the filling to seal the filling inside in the center (I show how to do this in the video). Make sure the filling is completely concealed and centered. Repeat until all cookie dough and filling is used.
- 4
In a small bowl, combine powdered sugar, brown sugar, 1 Tablespoon of milk, corn syrup, vanilla extract and cinnamon. Whisk until smooth, adding additional milk as needed until mixture is smooth and ribbons off the whisk (the ribbon that falls should hold its shape for several seconds before dissolving back into the bowl, any thinner and it will take painfully long for your icing to set on the cookies!).
Frosted Brown Sugar Cinnamon Pop Tart Cookies
Similar Recipes
Ratings & Reviews
Based on 26 ratings
Rating Breakdown
About this Recipe
Craving that comforting, nostalgic flavor of a classic brown sugar cinnamon pastry, but want something truly extraordinary? These Frosted Brown Sugar Cinnamon Pop Tart Cookies transform a beloved breakfast treat into an irresistible, gourmet dessert. Get ready to experience a homemade version that’s far superior to anything from a box.
Why This Recipe Works
This recipe isn't just a cookie; it's an elevated experience. By combining a uniquely tender and buttery cookie base with a rich, spiced brown sugar filling, you achieve a delightful depth of flavor and texture. The clever use of cake flour and cornstarch in the cookie dough ensures a soft, delicate crumb that beautifully contrasts with the gooey center, setting it apart from your typical cookie.
What to Expect
Prepare for a truly indulgent bite. You'll discover a cookie that is remarkably soft and tender, yielding effortlessly to reveal a warm, cinnamon-infused brown sugar filling. This decadent center mimics the iconic pop tart experience, but with a richer, more nuanced flavor. Each cookie is then crowned with a creamy, perfectly balanced brown sugar cinnamon frosting, adding another layer of sweetness and spice that melts in your mouth. It's a harmonious blend of buttery, sweet, and warmly spiced notes, delivering pure comfort in every mouthful.
Customization & Variations
Feel free to personalize these delightful cookies. If you prefer a milder cinnamon flavor, you can slightly reduce the amount in the filling or frosting. For the frosting, if dark brown sugar isn't on hand, light brown sugar makes a perfectly delicious substitute without compromising the creamy texture. You could also experiment with a very light sprinkle of flaky sea salt on top of the finished frosting to enhance the sweet and savory balance.
Serving & Context
These Frosted Brown Sugar Cinnamon Pop Tart Cookies are perfect for any occasion that calls for a truly special treat. Whether it's a cozy afternoon indulgence, a show-stopping dessert for a gathering, or a thoughtful homemade gift, these cookies are sure to impress and satisfy.