
a soft, thick, and slightly chewy, with a lime coconut frosting on top, swirled with a lime curd.
In a medium size sauce pan, whisk the sugar, lime zest, and lime juice.
Preheat the oven to 325 degrees F. Line 3 sheet pans with parchment paper. Aside.
In the bowl of an electric mixer, combine the butter and cream cheese. Cream on medium speed for about two minutes. Scrape down the sides and bottom of the bowl. Beat again for 2 more minutes.