Frozen Strawberry Margarita without Triple Sec

Frozen Strawberry Margarita without Triple Sec

from homecookedroots.com
10 min
2 servings

This margarita is made without triple sec and is the best restaurant quality cocktail or mocktail to enjoy in the heat of summer! It's super simple to make, both gluten free and vegan and quick and easy - ready in less than 10 minutes. Instructions for big batch, party size pitcher included!

Ingredients

  • 4 ounces Silver tequila (frozen)
  • 2 ounces lime juice (freshly squeezed)
  • 2 ounces light agave nectar (or adjust to taste)
  • 6 ounces frozen strawberries (roughly 1 3/4 cups)
  • 3/4 cup ice (crushed)
  • Morton kosher salt for the rim ((optional))
  • 2 cups Silver Tequila
  • 1 cup lime juice (freshly squeezed)
  • 1 cup light agave nectar (or adjust to taste)
  • 24 ounces frozen strawberries (roughly 7 cups)
  • 3 cups crushed ice
  • Morton kosher salt for the rim ((optional))

Directions

  1. 1

    Optional: Rub a lime wedge over the rims of your drinking glasses, then dip the rims in kosher salt until lightly coated.

  2. 2

    Blend all ingredients except for the kosher salt until desire texture is achieved. I like to pulse it together and leave some texture/small ice chunks, but you can blend completely smooth if you prefer.

  3. 3

    Pour the margarita mixture evenly between the two drinking glasses or into a pitcher for entertaining.

  4. 4

    Enjoy immediately.