Fruity Pebbles Cookies

Fruity Pebbles Cookies

from 365daysofbakingandmore.com
26 min

Relive your childhood with these sweet and crunchy Fruity Pebbles Cookies! A creamy sugar cookie base combined with the fruity crunch of a favorite childhood cereal. They're fun for the whole family!

Ingredients

  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups granulated sugar
  • 2 ounces cream cheese (room temperature)
  • 7 tablespoons unsalted butter (melted)
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon pure vanilla extract
  • 1 cup Fruity Pebbles cereal

Directions

  1. 1

    Preheat oven to 350°F, and line a baking sheet or sheets with a sheet of parchment paper.

  2. 2

    In a small bowl, whisk together the flour, baking powder, baking soda, and salt.

  3. 3

    In a mixing bowl, beat the cream cheese and sugar until smooth and well combined, about 3 minutes.

  4. 4

    Add the melted butter, vegetable oil, egg, milk, and vanilla. Mix thoroughly. Batter should be smooth and creamy.

  5. 5

    Gradually add the dry ingredients until just combined. Add the Fruity Pebbles and mix completely.

  6. 6

    Using a cookie scoop or tablespoon, place scoops of dough onto prepared cookie sheet(s) about an inch apart. They will spread slightly, but not too much.

  7. 7

    Bake cookies for 9-11 minutes or until just slightly golden. Allow to cool on baking sheet for a couple minutes before transferring to a wire rack.