Fudgy Avocado Brownies

Fudgy Avocado Brownies

from myketoplate.com
35 min
16 servings

These easy avocado brownies are incredibly moist, decadent, and loaded with chocolate flavor. Made only with gluten-free ingredients, these healthy avocado brownies are keto-friendly and have only 3 grams of net carbs per square.

Ingredients

  • 1 large avocado
  • 3 large eggs (room temperature)
  • 1/2 cup unsalted butter (or coconut oil for dairy-free brownies)
  • 4 oz dark chocolate
  • 1 tsp vanilla extract
  • 1/2 cup sweetener
  • 3/4 cup almond flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp espresso powder optional (to enhance the chocolate flavor)

Directions

  1. 1

    Preheat your oven to 350 degrees F/ 176 degrees C. Line an 8x8-inch baking pan with parchment paper to cover the sides. Lightly grease with nonstick spray.

  2. 2

    In a microwave-safe bowl, add the chocolate and butter. Microwave for about 30-45 seconds or until completely melted. Stir well, and be careful not to burn the mixture. You can also use a double boiler.

  3. 3

    In the bowl of a food processor, add the pitted avocado, eggs, sweetener, chocolate mixture, and vanilla extract. Pulse until smooth and creamy. Scrape down the edges and process again.

  4. 4

    Add in the almond flour, cocoa powder, and baking powder. Process until smooth and creamy.

  5. 5

    Pour the brownie batter into the prepared pan and smooth the tops using a rubber spatula.

  6. 6

    Bake for 25-30 minutes or until the top looks set, but it's still soft to touch. Remove from the oven and allow to cool completely.

  7. 7

    Slice and enjoy!