Fudgy Double Chocolate Chip Cookies

Fudgy Double Chocolate Chip Cookies

from mydailyplates.com
Dessert
27 min
10 servings
200 kcal / serving

Indulge in a rich and chocolaty cookie that melts in your mouth with every bite. These Fudgy Double Chocolate Chip Cookies are quick, easy, and perfect for satisfying your sweet tooth.

Ingredients

  • 10 tbspunsalted butter ((140g))
  • 1 largeegg
  • 1 largeegg yolk
  • 1 tspinstant coffee (dissolved in 1 tsp hot water)
  • 1 tspvanilla
  • ⅝ cupbrown sugar ((133g))
  • ¼ cupwhite sugar ((50g))
  • 1 cupall-purpose flour ((130g))
  • ⅓ cupcocoa powder ((33g); dutch-processed preferred)
  • ¾ tspsalt
  • ½ tspbaking soda
  • ¼ tspbaking powder
  • 5 ozmilk chocolate, chopped ((113g))
  • 3 ozdark chocolate, chopped ((85g); can also use all semi-sweet or milk chocolate)

Directions

Preparation

  1. 1

    Melt the butter in a non-stick pan over medium-low heat until brown and nutty smelling.

  2. 2

    Whisk in the brown and white sugars on the lowest heat setting for 1-2 minutes.

  3. 3

    Remove from heat and cool for about 5 minutes.

  4. 4

    Stir in the egg and yolk, followed by the vanilla and dissolved coffee.

  5. 5

    Sift together flour, cocoa powder, salt, baking soda, and baking powder in another bowl. Add chopped chocolate.

  6. 6

    Fold the dry ingredients into the wet mixture gently.

  7. 7

    Use a 2 tbsp cookie scoop to form 10 dough balls without squishing them.

  8. 8

    Refrigerate for at least 2 hours.

Baking

  1. 1

    Preheat the oven to 375°F.

  2. 2

    Place cookie balls on a lined baking sheet, keeping 3 inches apart.

  3. 3

    Bake for 10-12 minutes based on your desired gooeyness.

  4. 4

    Add flaky sea salt if desired and let cool for 10-15 minutes.