Fudgy lemon blondies- Lemon brownies

Fudgy lemon blondies- Lemon brownies

from lifestyleofafoodie.com

Ingredients

  • 1/2 cup butter (salted or unsalted, melted and cooled down)
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 2 eggs (at room temperature )
  • 2 tbsp lemon zest
  • 1 tbsp lemon juice
  • 2 tsp vanilla extract
  • 1 tsp lemon extract
  • 1 cup AP flour (sifted)
  • 1/4 tsp salt
  • 1 cup powdered sugar (Without corn starch preferably to avoid that weird aftertaste. )
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest (optional)

Directions

  1. 1

    Preheat the oven to 350F, then line an 8x8 baking pan with parchement paper and set aside.

  2. 2

    In a medium/large bowl whisk the cooled down melted butter, granulated sugar, and powdered sugar together.

  3. 3

    Add in the eggs, lemon zest, lemon juice, vanilla extract, and lemon extract, and mix to combine.

  4. 4

    Gently fold in the flour and salt until the flour mixture disappears. Pour the batter into the prepared baking pan, spread the lemon blondie batter evenly, and bake for 16-17 minutes. The blondies won't look golden brown.

  5. 5

    Let the lemon blondies cool down fully before topping it with the glaze