Fudgy Oat Flour Brownies
Ingredients
- 1/2 cup butter
melted
- 1/3 cup almond butter
see notes
- 3/4 cup granulated sugar
see notes
- 1/4 cup milk
dairy or non-dairy
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup oat flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
optional
- 1/2 cup raspberries
optional
Directions
- 1
Preheat the oven to 350 degrees Fahrenheit.
- 2
Line an 8x8 baking pan with parchment paper and set aside.
- 3
In a mixing bowl, whisk together all wet ingredients until smooth.
- 4
Whisk in the oat flour, cocoa powder and salt until smooth.
- 5
Fold in the chocolate chips.
- 6
If you're using the raspberries, you can either only add them to the top of the batter or mix some into the batter.
- 7
If mixing into the batter, I like to add about 1/4 cup of raspberries but halve them so they don't make the brownies too mushy.
- 8
Spread into your prepared baking pan
- 9
Top the batter off with the remaining raspberries and more chocolate chips if desired.
- 10
Bake for 30-38 minutes or until a toothpick comes out clean. They will take slightly longer to bake if you're using the raspberries because of the added moisture.
- 11
If you like them more fudgy, just bake for less time, more well done, bake for longer.
- 12
Let cool in the pan for about 20 minutes, then lift out onto a wire rack to finish cooling.
- 13
Slice into 16 squares and enjoy!
Fudgy Oat Flour Brownies
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About this Recipe
Craving that ultimate fudgy brownie experience, but want it gluten-free and easy? These Fudgy Oat Flour Brownies are your new go-to, delivering a simple, sweet dessert that comes together effortlessly in one bowl.
What makes these brownies truly special is the ingenious use of oat flour, yielding an incredibly tender, fudgy texture without any gluten. The convenience of a one-bowl method means less cleanup and more time to enjoy your treat, proving that delicious can also be delightfully simple.
Prepare for a rich, deep chocolate experience with a wonderfully dense, fudgy chew in every bite. These brownies boast a satisfying depth of flavor that chocolate lovers will adore. The optional addition of sweet chocolate chips melts into pockets of bliss, while fresh raspberries add a vibrant burst of fruity tang, cutting through the richness beautifully. You'll find yourself reaching for another slice of this decadent yet approachable dessert.
Feel free to load these up with the suggested chocolate chips and raspberries for extra decadence and visual appeal, or keep them plain for a classic fudgy experience. You can also easily swap between dairy or non-dairy milk to suit your preferences, making them versatile for various dietary needs. If you're exploring alternatives for the almond butter, be aware that other nut butters might subtly change the texture and flavor.
These brownies are perfect for any occasion when you need a simple, satisfying sweet dessert. Serve them slightly warm or at room temperature alongside a scoop of vanilla ice cream for an extra special treat.