Funeral Potatoes Recipe

Funeral Potatoes Recipe

from lilluna.com
Side Dish
65 min
16 servings
267 kcal / serving

This classic cheesy funeral potatoes recipe is a holiday favorite, perfect for feeding a crowd with its rich, comforting flavor!

Ingredients

  • 1package frozen diced hash browns, ((or shredded potatoes))
  • 2 cupssour cream
  • 1can cream of chicken soup
  • ¾ cupunsalted butter, (melted, divided)
  • 2 cupsshredded cheddar cheese
  • 1 teaspoonsalt
  • 1 teaspoononion powder, (optional)
  • 2 cupscorn flakes, (crushed)

Directions

  1. 1

    Preheat the oven to 350 degrees F. Lightly grease a 9-x-13-inch baking dish and set aside.

  2. 2

    Place hash browns in a colander and let sit until fully thawed and drained.

  3. 3

    Meanwhile, in a large bowl, combine sour cream, soup, and ½ cup melted butter and mix well.

  4. 4

    Add cheese, 1 teaspoon salt, and onion powder and mix until well combined.

  5. 5

    Add potatoes to cheese mixture and stir until combined. Place in the prepared dish.

  6. 6

    Combine cornflakes and remaining ¼ cup melted butter in a large resealable plastic bag and shake until cereal is coated.

  7. 7

    Sprinkle buttered cornflakes over potatoes.

  8. 8

    Bake for 42–46 minutes. Serve warm.