Furikake Chex Mix

Furikake Chex Mix

Hawaii Recipes
75 min

Furikake Chex Mix is a fun and easy Hawaii snack that we love to make and share with family and friends.

Ingredients

  • 1 boxwheat chex
  • 1 boxcorn chex
  • 1 boxhoneycomb cereal
  • 1 bag(any size) fritos
  • 1 bag(any size) bugles
  • 1 bag(any size and shape) pretzels
  • 1 cupbutter
  • ½ cupkaro syrup (or honey)
  • ⅝ cupsugar
  • ⅝ cupvegetable oil
  • 2 tablespoonssoy sauce
  • 1bottle nori goma furikake

Directions

  1. 1

    Preheat the oven to 250F.

  2. 2

    In two large pans, divide the Wheat (or Rice) Chex, Corn Chex, Honeycomb cereal, Bugles, Fritos, and Pretzels, evenly between the two pans. Set aside.

  3. 3

    Now make the syrup. Melt the butter in a saucepan. Once melted, add in the Karo Syrup (or honey), sugar, vegetable oil, and soy sauce. Stir to mix.

  4. 4

    Pour the syrup over the two pans of chex mix, make sure to divide the syrup equally between the two pans. Using two big spoons/spatulas, toss the chex mix until all the pieces are evenly coated with the syrup.

  5. 5

    Then pour in the whole bottle of Nori Goma Furikake, split between the two pans. Stir until the furikake is mixed evenly.

  6. 6

    Bake at 250F for 1 hour. Take the pan out every 15 minutes to toss/mix to make sure it cooks evenly.

  7. 7

    Remove from oven, let cool. Then divide up into bags/containers and share. Everyone loves Furikake Chex Mix!