Garden-Style Ravioli

Garden-Style Ravioli

from eatingwell.com
20 min
4 servings

Ingredients

  • 1 (9 ounce) package refrigerated light cheese ravioli
  • 1 tablespoon olive oil
  • 1 medium red bell pepper, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium carrot, cut into long, thin strips
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 medium tomato, chopped
  • ¼ cup reduced-sodium chicken broth or vegetable broth
  • 1 tablespoon chopped fresh tarragon or 3 tablespoons chopped fresh basil
  • 1 Fresh jalapeño chile peppers
  • 4 sprigs Sprigs of fresh tarragon or basil

Directions

  1. 1

    Cook ravioli according to package directions, except omit any oil or salt. Drain. Return the ravioli to the hot pan.

  2. 2

    Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add red and green bell peppers, carrot, onion, and garlic; cook for about 5 minutes or until the vegetables are tender. Stir in tomato, broth, and tarragon (or basil). Cook and stir for about 2 minutes more or until heated through.

  3. 3

    Add the vegetable mixture to the cooked ravioli; toss gently to combine. If desired, garnish with jalapeño peppers and tarragon (or basil) sprigs.