
This Garlic Bread with Cheese is made with French Bread, a delicious garlic butter mixture, and is topped with Parmesan and Mozzarella Cheese.
Preheat oven to 350°.
Combine the butter, garlic, Italian salad dressing, and 1 cup of the Mozzarella cheese in a large bowl until well incorporated.
Slice the French bread in half lengthwise and spread the top of each half with equal amounts of garlic butter.
Place the halves on a baking sheet, butter side up. Top with Parmesan cheese, then with remaining Mozzarella.
Bake for 10 minutes, until the cheese is melted.
Increase heat to 450° and bake for up to 8 additional minutes, until the top begins to brown. Keep an eye on it during this time.
Remove and cut into 1-inch slices. Garnish with parsley and serve with pasta, soup, or homemade marinara sauce.