
Garlic bread with sliced bread is buttery, garlicky, and crispy in minutes! No baguette needed—just simple ingredients for a quick, delicious side.
softened, equal to 1 stick
minced
finely chopped, for garnish
Preheat oven to 375°F. Line a baking sheet with parchment paper.
In a small bowl, mix butter, garlic powder, fresh garlic, and salt until well combined.
Arrange bread slices on baking sheet. Spread garlic butter generously over each slice.
Bake 7-9 minutes until golden and crispy around the edges.
Garnish with fresh parsley. Let cool slightly on a wire rack before serving to keep bread crisp.
Craving that warm, buttery, and utterly irresistible garlic bread but don't have a baguette on hand? No problem! This incredible recipe for garlic bread with sliced bread is here to save your day (and your dinner). Forget the fancy loaves; with simple ingredients and just 12 minutes, you can have perfectly crispy, intensely flavorful garlic bread ready to devour. It's the ultimate quick side dish that proves you don't need much to create something truly delicious.
What makes this garlic bread so special? It’s all about convenience without compromising on flavor. We combine softened unsalted butter with both fragrant minced fresh garlic and a touch of garlic powder for a rich, deep garlicky punch. A sprinkle of kosher salt enhances all those wonderful flavors. Spreading this aromatic mixture generously onto everyday white bread slices transforms them into golden, crispy perfection. The result is a satisfying crunch on the outside and a tender, buttery interior that's impossible to resist.
This easy garlic bread is fantastic on its own, but it also pairs beautifully with countless meals.
This recipe for garlic bread with sliced bread is a testament to how simple ingredients can create extraordinary results, making it a go-to appetizer or side for any meal.