Garlic Butter

Garlic Butter

from loveandlemons.com
Component
5 min

This easy garlic butter keeps well for up to 2 weeks in the fridge. It's a delicious topping for bread, potatoes, and vegetables. Find my favorite serving suggestions in the post above.

Ingredients

  • ½ cupunsalted butter (at room temperature)
  • 1 tablespoonfinely chopped fresh parsley or chives
  • 2garlic cloves (grated)
  • ½ teaspoonsea salt

Directions

  1. 1

    In a small bowl, stir together the softened butter, parsley, garlic, and salt.

  2. 2

    Serve on toasted baguette or bake onto garlic bread. Find more serving suggestions in the post above.