Garlic Butter Mushrooms

Garlic Butter Mushrooms

from bakeitwithlove.com
10 min
4 servings

These garlic butter mushrooms are decadently flavorful and are one of the easiest side dishes or appetizers you can make! They are savory, caramelized, and full of rich, buttery flavor! Just 10 minutes is all you need to saute this amazing dish to perfection!

Ingredients

  • 1 lbs button mushrooms ((or other variety, halved and quartered))
  • 1 Tbsp olive oil ((extra virgin))
  • 3 Tbsp butter
  • 1 Tbsp minced garlic
  • 1 Tbsp teriyaki sauce ((optional or use Better Than Bouillon beef base or Worcestershire sauce))
  • 1 tsp steak seasoning ((or salt and pepper to taste))

Directions

  1. 1

    Clean and cut your 1 lbs button mushrooms into even sizes from full size to halved or quartered.

  2. 2

    Over medium heat, add the 1 Tbsp olive oil and 3 Tbsp butter to a frying pan.

  3. 3

    Add the mushrooms, 1 Tbsp minced garlic, 1 Tbsp teriyaki sauce (or better than bouillon), and 1 tsp steak seasoning.

  4. 4

    Stir in the butter garlic sauce until the mushrooms are browned slightly about 5 minutes.

  5. 5

    Reduce heat to low and saute until mushrooms are nice and tender about another 5 minutes.

  6. 6

    Plate the mushrooms, then serve and enjoy!