Garlic Butter Skillet Potatoes

Garlic Butter Skillet Potatoes

from sixvegansisters.com
27 min
8 servings

These crispy, buttery, flavorful potatoes are the perfect pairing to any main dish.

Ingredients

  • 2 tbsp (28 g) vegan butter
  • 1 pound 8 oz (680 g) petite white potatoes (chopped in half (or quarters for larger potatoes) and rinsed in cold water)
  • 2 tbsp (30 ml) melted vegan butter
  • 4 cloves garlic, minced (can sub for 4 tsp minced jarred garlic)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp dried parsley (plus more for topping)
  • 1/2 tsp salt (plus more to taste)
  • 1/4 tsp ground black pepper (plus more to taste)

Directions

  1. 1

    Melt the butter in a large skillet over medium heat.

  2. 2

    Stir in the potatoes and cook, stirring often, for 12-15 minutes, or until the potatoes are crispy and fork-tender.

  3. 3

    Meanwhile, in a small bowl, whisk together the melted butter, garlic, garlic powder, onion powder, parsley, salt and pepper. Stir into the potatoes and cook for another 2 minutes, stirring often, until the garlic is fragrant.

  4. 4

    Season with freshly cracked salt and pepper to taste, top with dried or fresh parsley, and serve!