Garlic Chili Edamame

Garlic Chili Edamame

from keviniscooking.com

Garlic Chili Spicy Edamame are an easy to prepare snack that can be on the table in 10 minutes. Made with a wonderful creamy garlic and chili paste sauce!

Ingredients

  • 10 oz edamame (precooked, 283gm)
  • 4 cloves garlic (minced)
  • 1/2 tsp sesame oil
  • 1 tbsp chili paste ((my choice SAMBAL OELEK Ground Fresh Chili Paste))
  • 1 tbsp mayonnaise
  • 2 tsp soy sauce
  • sea salt flakes

Directions

  1. 1

    In a small fry pan on medium low heat add the sesame oil and garlic. Sauté for several minutes until a golden brown, do not burn. Remove pan from heat and cool.

  2. 2

    In a medium bowl mix together the sautéed garlic, chili paste, mayonnaise and soy sauce.

  3. 3

    Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauce and toss to coat. Season with sea salt and serve warm.