Garlic Furikake Chicken
Ingredients
- 2-3 lb bite-sized boneless & skinless chicken thighs
- oil for frying
- 5 whisked eggs
- furikake seasoning for garnishing
- 2 cups water
- 1/4 cup shoyu
soy sauce
- 1 tbsp sugar
- 1/2 tbsp salt
- 1 tbsp lime juice
- 2 cloves minced garlic
- 1 tbsp Sriracha
- 2 cups flour
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1 tsp salt
- 1 cup shoyu
soy sauce
- 1/2 cup water
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 5 cloves minced garlic
- 1/4 cup green onions
- 1/4 tsp minced ginger
- 1/2 tsp white pepper
- 1/2 tbsp furikake seasoning
Directions
- 1
This part is optional to do but it does give the chicken a juicer taste if done. First, Mix together in a large bowl the water, shoyu, salt, sugar, lime juice, garlic, and sriracha. Add in the chicken and make sure it is covered in the brine.
- 2
To make the flour dredge, season the flour with garlic powder, salt, and pepper in a medium sized bowl. Whisk it well to combine. Set aside.
- 3
Heat enough oil to fry the chicken at 350°F. Carefully drop in the chicken pieces one by one. Let it fry for about 3-5 minutes or until the chicken is golden brown.
- 4
Combine shoyu, brown sugar, white sugar, garlic, ginger, white pepper, and furikake seasoning.
Garlic Furikake Chicken
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Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Craving a dish that delivers an explosion of savory, umami flavors with an irresistible crunch? This Garlic Furikake Chicken offers that "broke da mout" experience, featuring tender, juicy chicken coated in a delicious crust and generously flavored with garlic and furikake.
What truly sets this Garlic Furikake Chicken apart is the delightful interplay of textures and bold flavors. You get the satisfying crunchy exterior of perfectly cooked chicken, which contrasts beautifully with its moist interior. Each piece is then dipped into a rich, garlic-shoyu based sauce, infusing it with layers of savory depth. The final touch of furikake seasoning elevates it with nutty, oceanic notes, creating a truly unique and memorable bite.
Prepare your palate for a symphony of tastes and textures. You'll savor chicken that’s incredibly tender on the inside with a perfectly crisp coating on the outside. The prominent flavors are a rich, savory garlic and soy blend, complemented by a subtle tang from lime juice and a gentle kick from Sriracha in the coating sauce. The double shoyu-based sauces provide a complex, umami-rich experience, while the liberal garnishing of furikake adds a distinct, slightly salty, and savory finish. This recipe yields a generous 6 servings, perfect for a family meal or entertaining.
Customization & Variations
- Spice Level: Adjust the amount of Sriracha to your preference, making it milder or spicier.
- Garnish: While furikake is key, you could experiment with toasted sesame seeds or extra chopped green onions if desired, though furikake is highly recommended for its unique flavor profile.
- Garlic: For an even bolder garlic punch, consider adding an extra clove of minced garlic to the dipping sauce.
Garlic Furikake Chicken makes an excellent main dish for a weeknight dinner or a casual gathering. Serve it alongside steamed white rice to soak up every last drop of the delicious sauce, and perhaps a simple green salad for balance.