Garlic Parmesan Chicken and Potatoes
One skillet, one meal! This 35-minute garlic parmesan chicken and potatoes makes dinner a breeze. Chunks of seasoned chicken and tender potatoes, smothered in a creamy garlic parmesan wing sauce served with melted cheese on top! All you need is a veggie side and dinner is served!
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken tenderloins or breasts (cut into bite size pieces)
- 1 pound baby potatoes (halved)
- 1 ½ teaspoons paprika
- 1 ½ teaspoons poultry seasoning
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic (minced)
- ½ cup garlic parmesan wing sauce
- 1 cup shredded mozzarella
Directions
- 1
Preheat the oven to 400°F and set out a baking sheet.
- 2
Trim any fat off the chicken and cut into bite size pieces. Place the cut chicken into a large bowl and add one tablespoon of olive oil.
- 3
To another large bowl, add the cut potatoes and one tablespoon of olive oil.
- 4
To a small bowl, mix together the paprika, poultry seasoning, and pepper.
- 5
Sprinkle half the seasoning evenly over the chicken and half over the potatoes and toss to combine.
- 6
Pour the seasoned potatoes onto the baking sheet and roast for 20 minutes.
- 7
While the potatoes are cooking, in a large skillet over medium high heat, add the seasoned chicken, cooking 7-10 minutes or until browned and fully cooked.
- 8
Add the butter and garlic to the skillet and stir to combine.
- 9
Add the roasted potatoes to the chicken, tossing to combine, and turn off the heat.
- 10
Add the garlic parmesan sauce and toss to combine.
- 11
Sprinkle cheese evenly over the chicken and potatoes and cover with a lid to melt, approximately 5 minutes.