Garlic Parmesan Chicken and Potatoes
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken tenderloins or breasts
cut into bite size pieces
- 1 pound baby potatoes
halved
- 1 ½ teaspoons paprika
- 1 ½ teaspoons poultry seasoning
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic
minced
- ½ cup garlic parmesan wing sauce
- 1 cup shredded mozzarella
Directions
- 1
Preheat the oven to 400°F and set out a baking sheet.
- 2
Trim any fat off the chicken and cut into bite size pieces. Place the cut chicken into a large bowl and add one tablespoon of olive oil.
- 3
To another large bowl, add the cut potatoes and one tablespoon of olive oil.
- 4
To a small bowl, mix together the paprika, poultry seasoning, and pepper.
- 5
Sprinkle half the seasoning evenly over the chicken and half over the potatoes and toss to combine.
- 6
Pour the seasoned potatoes onto the baking sheet and roast for 20 minutes.
- 7
While the potatoes are cooking, in a large skillet over medium high heat, add the seasoned chicken, cooking 7-10 minutes or until browned and fully cooked.
- 8
Add the butter and garlic to the skillet and stir to combine.
- 9
Add the roasted potatoes to the chicken, tossing to combine, and turn off the heat.
- 10
Add the garlic parmesan sauce and toss to combine.
- 11
Sprinkle cheese evenly over the chicken and potatoes and cover with a lid to melt, approximately 5 minutes.
Garlic Parmesan Chicken and Potatoes
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Ratings & Reviews
Based on 28 ratings
Rating Breakdown
About this Recipe
Searching for a comforting, flavor-packed dinner that doesn't demand hours in the kitchen? This one-skillet Garlic Parmesan Chicken and Potatoes recipe is your answer, delivering restaurant-quality taste in about 35 minutes.What truly sets this dish apart is the harmonious blend of tender, seasoned chicken and soft baby potatoes, all coated in a rich, creamy garlic parmesan wing sauce. Finishing it with a generous layer of melted mozzarella cheese transforms a simple meal into an effortlessly gourmet experience, perfect for busy weeknights.Imagine sinking your fork into succulent pieces of chicken and perfectly cooked potatoes, each bite bursting with savory garlic, herbs, and a tangy parmesan note from the sauce. The mozzarella creates a delightful, gooey cap, making this dish both satisfying and utterly comforting. You'll find the flavors robust yet balanced, creating a hearty meal that feels much more involved than its minimal effort suggests. This is a wonderfully approachable dish, designed to streamline your cooking without sacrificing an ounce of flavor.While fantastic as is, this versatile chicken and potato dish welcomes a few simple additions. Consider stirring in some fresh spinach or chopped broccoli during the final minutes of cooking for an added boost of green. You could also sprinkle a pinch of red pepper flakes into the sauce if you enjoy a touch of heat. The recipe uses chicken tenderloins or breasts and baby potatoes, offering a foundational flavor that pairs well with many extra vegetables.This garlic parmesan chicken and potatoes is a fantastic solution for a quick yet substantial weeknight dinner, or even a casual gathering. Serve it straight from the skillet alongside a crisp green salad or your favorite steamed vegetable for a complete, satisfying meal.