Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini

30 min
4 servings

Quick pasta dish combining cheese tortellini, tender chicken, and fresh broccoli in a rich garlic parmesan sauce.

Ingredients

  • 12 ounces cheese tortellini.
  • 2 chicken breasts, bite-sized.
  • 2 tablespoons olive oil.
  • 4 garlic cloves, minced.
  • 1 cup heavy cream.
  • 1/2 cup chicken broth.
  • 1 cup Parmesan, freshly grated.
  • 2 cups broccoli florets.
  • 1 teaspoon Italian seasoning.
  • Fresh parsley for garnish.
  • Salt and pepper to taste.

Directions

  1. 1

    Boil tortellini according to package. Fresh takes 3-5 minutes, frozen 8-10 minutes.

  2. 2

    Heat oil, cook seasoned chicken until golden, 5-7 minutes. Set aside.

  3. 3

    Sauté garlic 1 minute. Add cream and broth, simmer 2-3 minutes. Stir in Parmesan until melted.

  4. 4

    Add chicken, broccoli, and tortellini to sauce. Toss until coated.

  5. 5

    Adjust seasoning and garnish with parsley.