Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings

from smalltownwoman.com
60 min
8 servings

Crispy chicken wings baked with fresh Parmesan cheese, garlic, and Italian parsley.  This quick and easy recipe is perfect for game day, movie night, and shindigs.

Ingredients

  • 2 lbs Chicken Wings
  • 6 tablespoons butter melted
  • 3/4 cup fresh finely shredded Parmesan Cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 cup fresh Italian parsley
  • Ranch or Blue Cheese Dressing

Directions

  1. 1

    Preheat oven to 425 degrees.

  2. 2

    Spread wings in a single layer on a baking sheet coated with nonstick baking spray or covered with aluminum foil that has been sprayed with nonstick baking spray.  Bake wings until light brown; approximately 40 minutes. Flip the wings halfway through the cooking time.

  3. 3

    In a large bowl, combine butter, Parmesan cheese, garlic powder, onion powder, pepper, and parsley.

  4. 4

    Gently fold in wings. Return to the cookie sheet and bake for an additional 10-20 minutes, depending on how crispy you like them. For added crispness, turn the broiler on for the last few minutes of cooking.

  5. 5

    If desired, garnish with extra Parmesan and parsley. Serve with ranch or blue cheese dressing.