Garlic Parmesan Crockpot Chicken and Potatoes is the kind of meal that brings everyone to the table with anticipation. Each bite offers a warm embrace of slow-cooked tenderness—juicy chicken infused with garlic and herbs, paired with buttery-soft baby potatoes that soak up the cheesy, savory sauce. It’s a comfort food classic with elevated flavor and effortless preparation. This recipe is a lifesaver for busy families or anyone craving a hearty, no-fuss dinner. Using just a handful of ingredients and a trusty slow cooker, you can create a wholesome, satisfying dish that fills your kitchen with the inviting aroma of garlic and parmesan. It’s family-approved, freezer-friendly, and sure to become a staple in your meal rotation.
Wash and halve the baby potatoes. Mince the garlic and set aside.
Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using).
Layer the potatoes at the bottom of the crockpot. Place the seasoned chicken breasts on top.
Pour in the chicken broth to coat the chicken and potatoes evenly.
Sprinkle minced garlic over the chicken, followed by the parmesan cheese.
Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and reaches 165°F internally.
Gently remove the chicken and potatoes and drizzle any remaining sauce over the top.
Garnish with fresh parsley before serving.