Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Ingredients
- boneless, skinless chicken breasts
- baby potatoes, halved
- chicken broth
- grated parmesan cheese
- garlic, minced
- italian seasoning
- salt
- black pepper
- red pepper flakes (optional)
- olive oil
- fresh parsley for garnish (optional)
Directions
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Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
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Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
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2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
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3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
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4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
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5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
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6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through. 7.
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After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
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>Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor. 9. <
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>Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving. With these easy steps, you’ll have a delightful meal ready to impress your family and friends.