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Garlic-Parmesan Green Beans
Ingredients
- 2 tbspunsalted butter
- 1 tbspextra-virgin olive oil
- 1 lbfresh green beans
trimmed
- 2 tbspthinly sliced garlic
- ¼ tspcrushed red pepper
- ¼ tspsalt
- 2 tbspgrated parmesan cheese
Directions
- 1
Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add trimmed green beans; cook, stirring occasionally, until tender-crisp, about 5 minutes. Add 2 tablespoons garlic, ¼ teaspoon crushed red pepper and ¼ teaspoon salt; cook, stirring often, until the garlic is light golden brown, about 2 minutes. Transfer to a serving platter and sprinkle with 2 tablespoons Parmesan.
Garlic-Parmesan Green Beans
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About this Recipe
Looking for a simple yet incredibly flavorful side dish that comes together in a flash? These Garlic-Parmesan Green Beans are your answer, elevating any meal with minimal effort and maximum taste.
The beauty of this recipe lies in its one-skillet simplicity, allowing fresh green beans to perfectly meld with rich unsalted butter, fragrant extra-virgin olive oil, and thinly sliced garlic. A hint of crushed red pepper adds a subtle warmth, all culminating in a savory finish with generous grated Parmesan cheese.
You can expect crisp-tender green beans, vibrant and bright green, boasting a beautiful sheen from the combination of butter and olive oil. Each bite delivers a burst of savory flavor, with the pungent warmth of thinly sliced garlic and a subtle, intriguing kick from the crushed red pepper, perfectly balanced by a generous coating of salty, nutty grated Parmesan cheese. This harmonious blend creates a wonderfully satisfying side dish that feels both comforting and elegantly simple, offering a delightful 134 calories per serving.
For those who prefer less heat, simply reduce or omit the crushed red pepper. You can also adjust the amount of grated Parmesan cheese to taste, adding a little extra for a more pronounced cheesy flavor.
These versatile green beans are the ideal complement to almost any main course. They pair beautifully with anything from hearty roasted chicken and grilled steak to delicate baked salmon or earthy stuffed portobello mushrooms, adding a vibrant, fresh touch to any dinner plate.