Garlic Parmesan Roasted Brussels Sprouts

Garlic Parmesan Roasted Brussels Sprouts

from likethisrecipe.com
Appetizers
35 min
4 servings
180 kcal / serving

Delicious Garlic Parmesan Roasted Brussels Sprouts bringing together fresh sprouts and rich Parmesan flavor.

Ingredients

  • 1 lbfresh brussels sprouts (trimmed and halved)
  • 3 tbspextra virgin olive oil
  • 4 clovesgarlic (minced)
  • ½ cupfreshly grated parmesan cheese
  • 1 tspsalt (adjust to taste)
  • ½ tspblack pepper (adjust to taste)

Directions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Trim the ends of the Brussels sprouts, remove yellow leaves, and cut them in half.

  3. 3

    In a large bowl, toss Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.

  4. 4

    Spread them out on a baking sheet in a single layer to avoid steaming.

  5. 5

    Roast for 20-25 minutes until golden brown and fork-tender.

  6. 6

    In the last five minutes of cooking, sprinkle grated Parmesan cheese over the sprouts.

  7. 7

    Remove from the oven and let cool slightly before serving.