Garlic Parmesan Sauce

Garlic Parmesan Sauce

from therecipecritic.com
15 min

Garlic parmesan sauce is a copycat recipe from the famous Buffalo Wild Wings restaurant. This creamy garlic sauce is best known as a wing sauce, but it's perfect for pasta, on pizza, or used as a dipping sauce.

Ingredients

  • 1/4 cup butter
  • 3 cloves garlic, finely minced
  • 1 tablespoon Italian seasoning
  • 1/4 cup flour
  • 1 1/2 cups chicken broth, or vegetable broth
  • 3/4 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Kosher salt and pepper, to taste

Directions

  1. 1

    Melt the butter in a medium saucepan over medium-low heat.

  2. 2

    Add the garlic and Italian seasonings. Cook until fragrant for 1 minute.

  3. 3

    Whisk in the flour to form a paste.

  4. 4

    Slowly pour in the broth, whisking constantly until smooth and combined.

  5. 5

    Bring to a low simmer over medium heat for about 2 minutes or until it thickens.

  6. 6

    Add the heavy cream and grated Parmesan cheese. Whisk and heat until the cheese melts and the sauce is smooth and creamy.

  7. 7

    Season to taste with salt and pepper and adjust to your liking.

  8. 8

    Enjoy over pasta, on top of pizza, or as a dipping sauce.