Garlic Parmesan Sauce
Ingredients
- 1/4 cup butter
- 3 cloves garlic
finely minced
- 1 tablespoon Italian seasoning
- 1/4 cup flour
- 1 1/2 cups chicken broth
or vegetable broth
- 3/4 cup heavy cream
- 1 cup Parmesan cheese
grated
- to tasteKosher salt and pepper
Directions
- 1
Melt the butter in a medium saucepan over medium-low heat.
- 2
Add the garlic and Italian seasonings. Cook until fragrant for 1 minute.
- 3
Whisk in the flour to form a paste.
- 4
Slowly pour in the broth, whisking constantly until smooth and combined.
- 5
Bring to a low simmer over medium heat for about 2 minutes or until it thickens.
- 6
Add the heavy cream and grated Parmesan cheese. Whisk and heat until the cheese melts and the sauce is smooth and creamy.
- 7
Season to taste with salt and pepper and adjust to your liking.
- 8
Enjoy over pasta, on top of pizza, or as a dipping sauce.
Garlic Parmesan Sauce
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About this Recipe
Craving that irresistibly creamy, garlicky sauce from your favorite wing spot, but want to enjoy it at home? This copycat Garlic Parmesan Sauce brings the famous Buffalo Wild Wings flavor right to your kitchen, ready to elevate a variety of dishes.
This recipe works by combining pungent fresh garlic and sharp Parmesan cheese within a rich, velvety base. The balance of savory butter, aromatic Italian seasoning, and smooth heavy cream creates a sauce that's both comforting and deeply flavorful, perfectly mimicking that beloved restaurant original.
Prepare for a sauce that’s both robust and comforting. You'll experience the distinct warmth of finely minced garlic mellowed by the luxurious richness of heavy cream and butter, all while aromatic Italian seasoning adds an inviting complexity. The grated Parmesan cheese melts seamlessly into the sauce, contributing a salty, umami depth that makes every bite memorable. This quick-to-prepare sauce effortlessly transforms everyday meals into something truly special with its signature creamy texture and savory profile.
While this sauce is undeniably perfect for coating crispy chicken wings, its versatility means it shines far beyond the wing basket. Drizzle it generously over hot pasta for a simple yet decadent meal, spread it on pizza as a flavorful white sauce base, or serve it as an irresistible dipping sauce for breadsticks, raw vegetables, or even fries. For a subtle flavor variation, you can easily swap the chicken broth for vegetable broth if preferred.
This creamy garlic parmesan sauce is ideal for game day gatherings, a quick weeknight pasta dish, or an elevated pizza night. It pairs wonderfully with anything that could use a punch of savory, garlicky goodness.