Garlic Parmesan White Beans

Garlic Parmesan White Beans

from themediterraneandish.com
Appetizer
15 min
4 servings
316 kcal / serving

Hands down the quickest, easiest white beans recipe you’ll ever make! It's ready in 15 minutes! You just need 2 cans of cannellini beans, cherry tomatoes, garlic, cheese, and bold Mediterranean spices.

Ingredients

  • 3garlic cloves, (minced)
  • extra virgin olive oil
  • 215-ounce cans cannellini beans, (drained)
  • 1 cupcherry tomatoes, (halved)
  • kosher salt and black pepper
  • 1 teaspoonaleppo pepper
  • ½ teaspooncumin
  • 1 cupchopped fresh parsley
  • ¼ cupshaved parmesan cheese
  • ¼ cupgrated pecorino romano
  • juice of half a lemon

Directions

  1. 1

    In a large pan, warm 2 tablespoons extra virgin olive oil over medium heat. Add the garlic and cook briefly, tossing regularly, until just golden.

  2. 2

    Add the cannellini beans and ½ cup water. Season with kosher salt, black pepper, and the spices. Add the tomatoes. Cook, stirring occasionally until warmed through (about 10 minutes)

  3. 3

    Stir in the parsley, cheese, and lemon juice.

  4. 4

    Finish with a generous drizzle of extra virgin olive oil. Serve immediately with pita or your favorite crusty bread.