Garlic Roasted Chicken Thighs with Parmesan Gravy
Ingredients
- 6 Bone in skin on chicken thighs
- 2 tbsp. Olive oil
- Salt and pepper to taste
- 1 Small onion chopped
- 6 Cloves garlic
- 1 tsp. Thyme
- 1 c. Bone broth
- ⅔ c. Shredded or grated parmesan cheese
- 3 tbsp. Heavy whipping cream
Directions
- 1
1. Preheat your oven to 400 degrees.
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2. Heat up 2 tablespoons of olive oil in a skillet over medium-high heat.
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3. Once the skillet is hot, add the chicken thighs skin side down, and top with salt and pepper to taste. Sear the chicken thighs for 2-3 minutes on each side until they are browned, and remove them from the skillet.
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4. In the same skillet, add the chopped onion and garlic cloves. Saute for 2-3minutes until the onions have begun to soften and brown.
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5. Add 1 teaspoon of thyme, and stir until fragrant.
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6. Pour in 1 cup of bone broth.
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7. Whisk in 3 tablespoons of heavy whipping cream.
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8. Toss in ⅔ cup parmesan cheese. You can use shredded or grated. If using shredded, add just a little at a time, and whisk it quickly to combine it with the liquid. Using grated parmesan will allow the cheese to mix more easily with the sauce.
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9. Add the chicken thighs back to the skillet with the sauce. Place the skillet in theoven, and roast the chicken thighs for 15-20 minutes until they are cooked through.10. Spoon the sauce over top of the chicken thighs, and serve topped with fresh parmesan or herbs.
Garlic Roasted Chicken Thighs with Parmesan Gravy
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About this Recipe
Craving a flavorful, comforting dinner without the mountain of cleanup? This one-pan Garlic Roasted Chicken Thighs with Parmesan Gravy recipe is designed for busy home cooks, delivering savory, restaurant-quality flavor with remarkable ease. This dish is perfect for an easy weeknight meal your whole family will love.
What makes this recipe a standout is its ingenious one-pan design. It tackles the common weeknight challenge of wanting delicious food without the fuss by utilizing a single pan. What makes this dish truly special is how it transforms simple, accessible ingredients into something extraordinary. You'll achieve beautifully crispy, flavorful chicken thighs alongside a rich, creamy Parmesan gravy, all leveraging the natural pan drippings for unparalleled depth of flavor. It's a testament to how humble ingredients like garlic, thyme, and Parmesan, when treated right, can create a truly satisfying meal.
Prepare to be delighted by a meal that feels both comforting and surprisingly elegant. You can expect chicken thighs with gorgeously golden-brown, crispy skin and incredibly tender, juicy meat, permeated with the warm, aromatic notes of roasted garlic and earthy thyme. The luxurious Parmesan gravy, thick and velvety, truly elevates the dish, coating each bite with a savory richness that perfectly balances the robust chicken. This is a dish that effortlessly delivers on its promise of big flavors and minimal effort, making your weeknight dinner a true highlight for the whole family.
This heartwarming dish is the perfect solution for any weeknight, offering a complete and satisfying meal that's sure to please everyone at the table. To fully enjoy every drop of that incredible sauce, serve your Garlic Roasted Chicken Thighs with Parmesan Gravy alongside a generous helping of creamy mashed potatoes.