Garlic Roasted Chicken Thighs with Parmesan Gravy

Garlic Roasted Chicken Thighs with Parmesan Gravy

from sweetpeaskitchen.com
40 min
6 servings

One-pan recipes are the best for busy moms. This garlic-roasted chicken thighs with Parmesan gravy recipe is easy to make and cleanup is a breeze. The chicken thighs are crispy and flavorful, and the gravy is rich and creamy. Pair this dish with a side of mashed potatoes for an easy weeknight meal your whole family will love.

Ingredients

  • 6 Bone in skin on chicken thighs
  • 2 tbsp. Olive oil
  • Salt and pepper to taste
  • 1 Small onion chopped
  • 6 Cloves garlic
  • 1 tsp. Thyme
  • 1 c. Bone broth
  • ⅔ c. Shredded or grated parmesan cheese
  • 3 tbsp. Heavy whipping cream

Directions

  1. 1

    1. Preheat your oven to 400 degrees.

  2. 2

    2. Heat up 2 tablespoons of olive oil in a skillet over medium-high heat.

  3. 3

    3. Once the skillet is hot, add the chicken thighs skin side down, and top with salt and pepper to taste. Sear the chicken thighs for 2-3 minutes on each side until they are browned, and remove them from the skillet.

  4. 4

    4. In the same skillet, add the chopped onion and garlic cloves. Saute for 2-3minutes until the onions have begun to soften and brown.

  5. 5

    5. Add 1 teaspoon of thyme, and stir until fragrant.

  6. 6

    6. Pour in 1 cup of bone broth.

  7. 7

    7. Whisk in 3 tablespoons of heavy whipping cream.

  8. 8

    8. Toss in ⅔ cup parmesan cheese. You can use shredded or grated. If using shredded, add just a little at a time,  and whisk it quickly to combine it with the liquid. Using grated parmesan will allow the cheese to mix more easily with the sauce.

  9. 9

    9. Add the chicken thighs back to the skillet with the sauce. Place the skillet in theoven, and roast the chicken thighs for 15-20 minutes until they are cooked through.10. Spoon the sauce over top of the chicken thighs, and serve topped with fresh parmesan or herbs.