Garlic Rosemary Whole 30 Meatballs

Garlic Rosemary Whole 30 Meatballs

from wonkywonderful.com
35 min
4 servings

These Garlic Rosemary Whole 30 Meatballs are an easy, nutritious and versatile dinner recipe. Meatballs make a great healthy main course, then just add vegetables on the side. This recipe is Whole 30, Paleo, Gluten Free, Grain Free, Keto, Low Carb and Dairy Free.

Ingredients

  • 1 Lb Ground Beef
  • 1 Lb Ground Pork
  • 2 Large Eggs
  • 1/4-1/2 Cup Almond Meal*, (or breadcrumbs for non Whole30)
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Ground Pepper
  • 3 Garlic Cloves, (chopped)
  • 1 teaspoon Chopped Fresh Rosemary
  • Extra Garlic Cloves and Rosemary for Roasting Dish

Directions

  1. 1

    Preheat oven to 400ºF

  2. 2

    Mix all ingredients together. Be sure not to over-mix to prevent tough meatballs.

  3. 3

    Roll mixture into balls (approximately the size of golf balls). Wet hands with water during the process to prevent meat from sticking to hands. Transfer to a greased baking dish.

  4. 4

    Tuck whole garlic cloves and rosemary sprigs down in between meatballs.

  5. 5

    Bake at 400ºF for 25-30 minutes (depending on size). Broil on high 3-4 minutes to brown tops.