Garlic Sesame Noodles

Garlic Sesame Noodles

from eatwithclarity.com
15 min
4 servings

Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!

Ingredients

  • 12 ounces brown rice noodles
  • 1 tablespoon oil
  • 6 cloves garlic
  • 1/4-1/3 cup low sodium soy sauce or tamari
  • 2 tablespoons veggie broth
  • 1 1/2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons tahini
  • 2 teaspoon sriracha
  • 1/2 teaspoon ground ginger

Directions

  1. 1

    Bring a large pot of water to a boil and cook the pasta according to package instructions. 

  2. 2

    Mince the garlic very finely or use a garlic press to get it super small since we won't be blending up this sauce. 

  3. 3

    Add the minced garlic to a pan with the neutral oil. This can be avocado, olive, or refined coconut oil. 

  4. 4

    Saute until the edges of the garlic look golden brown. 

  5. 5

    Meanwhile, whisk together all of the remaining sauce ingredients in a bowl until there are no visible clumps of ginger and the tahini is spread throughout. 

  6. 6

    Pour the sauce into the pan with the garlic and mix well. 

  7. 7

    Let simmer for 2-3 minutes or until the sauce thickens slightly. 

  8. 8

    When the pasta is done cooking, combine with the sauce. 

  9. 9

    Garnish with scallions, red pepper flakes, crushed peanuts and enjoy!