Garlic Sesame Noodles
Ingredients
- 12 ounces brown rice noodles
- 1 tablespoon oil
- 6 cloves garlic
- 1/4-1/3 cup low sodium soy sauce or tamari
- 2 tablespoons veggie broth
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoon sriracha
- 1/2 teaspoon ground ginger
Directions
- 1
Bring a large pot of water to a boil and cook the pasta according to package instructions.
- 2
Mince the garlic very finely or use a garlic press to get it super small since we won't be blending up this sauce.
- 3
Add the minced garlic to a pan with the neutral oil. This can be avocado, olive, or refined coconut oil.
- 4
Saute until the edges of the garlic look golden brown.
- 5
Meanwhile, whisk together all of the remaining sauce ingredients in a bowl until there are no visible clumps of ginger and the tahini is spread throughout.
- 6
Pour the sauce into the pan with the garlic and mix well.
- 7
Let simmer for 2-3 minutes or until the sauce thickens slightly.
- 8
When the pasta is done cooking, combine with the sauce.
- 9
Garnish with scallions, red pepper flakes, crushed peanuts and enjoy!
Garlic Sesame Noodles
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About this Recipe
Craving a quick, flavorful meal that satisfies your noodle obsession? These Garlic Sesame Noodles are your new best friend, delivering incredible taste in just 15 minutes, making them perfect for any busy day.
What makes these noodles stand out is their incredible versatility and speed. They're effortlessly gluten-free thanks to brown rice noodles and can be enjoyed hot for a cozy dinner or cold for a refreshing lunch, truly making them a go-to recipe for any occasion.
Get ready for a delightful balance of savory, sweet, and tangy notes, all enhanced by a generous punch of fresh garlic and rich toasted sesame oil. The brown rice noodles provide a satisfying, slightly chewy texture, perfectly coated in a creamy, luscious tahini-based sauce. This easy recipe delivers big on flavor without any complicated steps, proving that simple ingredients can create something truly special and deeply satisfying.
These Garlic Sesame Noodles are incredibly flexible to suit your taste. For a touch more sweetness, you can easily use maple syrup instead of honey, or vice versa, as both are listed options. If you prefer a milder flavor, feel free to reduce the amount of sriracha, or increase it for an extra kick of heat. You can also experiment with different types of brown rice noodles to find your favorite texture.
Serve these flavorful noodles as a satisfying main dish for a quick weeknight dinner, or as a standout side dish for a casual gathering.