Garlic Shrimp in Tomato Sauce

Garlic Shrimp in Tomato Sauce

This easy recipe for garlicky shrimp in tomato sauce takes some inspiration from puttanesca, with capers, black olives, and a pinch of crushed red pepper. The dish works well as an accompaniment to crusty bread or as a simple shrimp pasta sauce.

Ingredients

  • olive oil
    3 tbsp
  • large shrimp

    shelled

    2 lb
  • garlic

    minced

    4 cloves
  • pinch dried red-pepper flakes
    1 large
  • salt
    ¼ tsp
  • fresh-ground black pepper
    ¼ tsp
  • tomatoes

    peeled and chopped, about 3/4 pound

    2 medium
  • canned crushed tomatoes in thick puree
    1 c
  • chopped fresh rosemary

    or 1/4 teaspoon dried rosemary

    1 tsp
  • drained capers
    2 tbsp
  • halved and pitted black olives
    ⅓ c

Directions

  1. 1

    In a large nonstick frying pan, heat oil over moderate heat. Add shrimp, garlic, red pepper flakes, salt, and black pepper; cook, stirring occasionally, until shrimp are pink and cooked through, about 5 minutes. Remove shrimp from pan with a slotted spoon.

  2. 2

    Add fresh tomatoes, canned tomatoes, rosemary, capers, and olives to pan. Reduce heat and simmer, covered, for 15 minutes. Stir in shrimp and simmer until just heated through, about 1 minute.

    Step 2
Garlic Shrimp in Tomato Sauce

Garlic Shrimp in Tomato Sauce

4.9(13)300 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 13 ratings

foodandwine.com
4.9(13 reviews)
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Rating Breakdown

About this Recipe

Craving a vibrant, flavorful shrimp dish that tastes like a Mediterranean getaway? This easy Garlic Shrimp in Tomato Sauce brings those sun-drenched flavors straight to your kitchen, perfect for a satisfying dinner.

Why This Recipe Works

The magic in this dish comes from its thoughtful blend of robust flavors, drawing inspiration from classic puttanesca. The combination of bright capers, briny black olives, and a subtle kick from crushed red pepper flakes elevates a simple tomato sauce into something truly special. It creates a harmonious backdrop for perfectly cooked, tender shrimp that truly shine.

What to Expect

Prepare your senses for a symphony of tastes and textures. You'll experience tender, succulent shrimp enveloped in a rich, garlicky tomato sauce that's both savory and tangy. The briny notes from the capers and olives provide delightful bursts of flavor, while a hint of rosemary adds an aromatic depth. This dish feels hearty and comforting, with each serving providing a satisfying 300 calories, making it an excellent choice for a flavorful, lighter meal.

Customization & Variations

This recipe is wonderfully adaptable to your preferences. You can easily adjust the crushed red-pepper flakes to control the heat, adding more for a spicier kick or less for a milder flavor. Feel free to tweak the amounts of capers and black olives to suit your taste; more will enhance their briny presence. The recipe already offers flexibility with herbs, allowing you to use either fresh or dried rosemary based on what you have on hand.

Serving & Context

This versatile Garlic Shrimp in Tomato Sauce makes an excellent main course, whether spooned over your favorite pasta for a complete meal or served simply with plenty of crusty bread to soak up every last drop of that incredible sauce. It's an ideal choice for a delicious weeknight dinner or a relaxed weekend gathering.

Frequently Asked Questions