German Chicken

German Chicken

from allrecipes.com
Dinner
40 min
4 servings
253 kcal / serving

In this roasted chicken recipe, barbecue sauce's underlying sweetness tames the sourness of the cabbage and gives you an amazing German-style dinner.

Ingredients

  • 4skinless, boneless chicken breast halves
  • 1 cupbarbecue sauce
  • 22 ouncessauerkraut

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Place sauerkraut in a single layer in a 9x13-inch baking dish. Place chicken breasts on top of sauerkraut. Pour barbecue sauce over chicken.

  3. 3

    Cover and bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 30 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).