German Hamburgers (Frikadellen)

German Hamburgers (Frikadellen)

from allrecipes.com
Dinner
40 min
4 servings
272 kcal / serving

This frikadellen recipe with ground pork and beef, onion, parsley, egg, and hot paprika makes a batch of delicious pan-fried German meat patties.

Ingredients

  • 1kaiser roll
  • ⅝ lbground beef
  • ⅓ lbground pork
  • 1onion, finely chopped
  • ¼ cupchopped fresh parsley
  • 1egg
  • 1 teaspoonhungarian hot paprika
  • salt and ground black pepper to taste

Directions

  1. 1

    Soak kaiser roll in a medium bowl of water for 10 minutes. Drain and squeeze out excess water; crumble into a large bowl.

  2. 2

    Add ground meats, onion, parsley, egg, paprika, salt, and black pepper to crumbled roll; mix until well blended. Shape mixture into large flattened meatballs.

  3. 3

    Heat a large nonstick skillet over medium heat. Fry meatballs in the hot skillet until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).