German Pancake (aka Dutch Baby) Recipe by Tasty
Ingredients
- 3 large eggs
- 1 ½ tablespoons granulated sugar
- 1 pinch salt
- ¾ cup milk
warm
- 2 teaspoons vanilla extract
- ¾ cup all-purpose flour
- 1 tablespoon butter
melted
- 2 tablespoons butter
- powdered sugar
for serving
- sliced strawberry
for serving
Directions
- 1
Preheat the oven to 400°F (205°C).
- 2
Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
- 3
Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
- 4
Serve warm with powdered sugar and sliced strawberries.
- 5
Enjoy!
German Pancake (aka Dutch Baby) Recipe by Tasty
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About this Recipe
Imagine waking up to a golden, puffed-up pancake that’s as impressive to look at as it is delicious to eat. This German Pancake, often called a Dutch Baby, offers exactly that—a simple yet stunning breakfast or brunch centerpiece.
The beauty of this recipe lies in its incredibly simple ingredient list, relying on kitchen staples like large eggs, milk, and all-purpose flour. The elegance comes from its dramatic rise in the oven, creating a beautiful 'bowl' for your chosen toppings. The minimal fuss involved means more time to savor your morning, transforming basic components into something truly special with the rich addition of butter and fragrant vanilla extract.
Prepare for a light, airy texture that billows dramatically from the oven, creating a beautiful golden vessel ready for your favorite additions. The edges will be delightfully crispy, while the center remains tender and custardy, offering a delightful contrast in every bite. A subtle sweetness from the granulated sugar and aromatic vanilla extract perfectly complements the rich flavors, especially when adorned with a dusting of powdered sugar and fresh sliced strawberry.
While delicious as is, this German Pancake is incredibly versatile for customization. You could easily swap the sliced strawberry for other fresh berries, caramelized apples, or even a drizzle of maple syrup. For a bright, zesty touch, consider a squeeze of fresh lemon juice over the powdered sugar. Toasted nuts or a sprinkle of cinnamon could also add interesting textural and flavor dimensions.
This elegant yet approachable dish is ideal for a special weekend breakfast, a leisurely brunch, or even a delightful dessert. Serve it warm straight from the oven, letting each person customize their slice with additional powdered sugar and fresh strawberries.