German Pancake (aka Dutch Baby) Recipe by Tasty

German Pancake (aka Dutch Baby) Recipe by Tasty

from tasty.co

Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry

Ingredients

  • 3 large eggs
  • 1 ½ tablespoons granulated sugar
  • 1 pinch salt
  • ¾ cup milk, warm
  • 2 teaspoons vanilla extract
  • ¾ cup all-purpose flour
  • 1 tablespoon butter, melted
  • 2 tablespoons butter
  • powdered sugar, for serving
  • sliced strawberry, for serving

Directions

  1. 1

    Preheat the oven to 400°F (205°C).

  2. 2

    Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.

  3. 3

    Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.

  4. 4

    Serve warm with powdered sugar and sliced strawberries.

  5. 5

    Enjoy!

German Pancake (aka Dutch Baby) Recipe by Tasty | Only Recipes