:max_bytes(150000):strip_icc()/German-Potato-Bacon-Soup-c096bfcf97ed49e38c844579d95366d8.jpeg)
German Potato Bacon Soup
Ingredients
- ¼ cbutter
- 2yellow onions
diced small
- 4slices bacon
diced small
- 1bay leaf
- 2 quartschicken broth
- 4russet potatoes
diced
- 2 tbspflour
- 1 tspdried marjoram
- 1 tspcaraway seed
- salt and ground black pepper to taste
- 3 ozsour cream
Directions
- 1
Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir until onions are nearly transparent, 5 to 7 minutes.
- 2
Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes.
- 3
Stir sour cream into soup; cook another 1 to 2 minutes.
German Potato Bacon Soup
Similar Recipes
:max_bytes(150000):strip_icc()/3566606-bratwurst-soup-doodahraney-4x3-1-70f629292185429e833cd920f8300b2e.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
When a craving for something truly comforting hits, this German Potato Bacon Soup answers with a hearty bowl of rich, savory goodness. Perfect for a satisfying lunch, it brings together classic flavors you'll adore in a warm and inviting way.
What makes this recipe stand out is the harmonious blend of humble ingredients transformed into something extraordinary. The savory depth from the bacon and onions forms the perfect base, while the earthy potatoes provide a satisfying body. The aromatic touch of caraway seed and marjoram elevates the entire dish, creating a unique and deeply flavorful profile that feels both familiar and exciting.
Prepare for a spoonful of pure comfort. You'll experience a wonderfully creamy texture, punctuated by the savory bits of bacon and tender potato pieces. The subtle, warm notes of caraway and marjoram weave through each bite, balancing the richness of the bacon and butter. This German Potato Bacon Soup is a deeply satisfying dish, offering 226 calories per serving of pure comfort, making it a perfect hearty meal without being overly heavy.
While delicious as is, you can easily tailor this soup to your preference. For a milder flavor, adjust the amount of caraway seed or marjoram to your taste. If you're looking for an extra touch of tang, a little more sour cream stirred in at the end can brighten the flavors. For a deeper, smoky nuance, consider using smoked bacon.
This robust soup is a fantastic choice for a chilly day's lunch or a comforting weeknight dinner. Serve it with a crusty piece of bread to soak up every last drop of its flavorful broth.