Ghost Marshmallow Brownies

Ghost Marshmallow Brownies

from delish.com
15 min

Ghost Marshmallow Brownies are the cutest, most delicious ghosts you've ever met.

Ingredients

  • 1/2 c. butter, cut into cubes plus more for pan½ cup (1 stick), cut into cubes, plus more for pan
  • 1 1/4 c. semisweet chocolate chips
  • 3/4 c. granulated sugar
  • 3/4 c. brown sugar, packed
  • 3 large eggs
  • 1/4 c. unsweetened cocoa powder
  • 1/2 tsp. kosher salt
  • 1 c. all-purpose flour
  • 5 chopped Reese’s Peanut Butter Cups
  • 1/2 c. M&M's
  • 1/2 c. candy corn
  • 16 large marshmallows
  • 1 1/2 c. white chocolate chips
  • 3 tbsp. coconut oil
  • Black decorating gel, for decorating

Directions

  1. 1

    Preheat oven to 350°F. Brush a 9x9-inch baking pan with butter and line with parchment paper, leaving an overhang on two sides. Butter the parchment paper.

  2. 2

    Use the overhanging parchment paper to lift brownies out of pan, then cut into 16 squares. Arrange squares on a parchment-paper-lined rimmed baking sheet. Top each square with a marshmallow.