Gingerbread Syrup

Gingerbread Syrup

from goodcheapeats.com
Drinks
40 min
16 servings
53 kcal / serving

Make this delicious homemade gingerbread syrup recipe to use in coffee drinks, desserts, and even on pancakes this holiday season.

Ingredients

  • 1 cupdark brown sugar
  • 1 cupwater
  • ½ tspground ginger
  • ½ tspground cinnamon
  • ¼ tspground nutmeg
  • ⅛ tspground cloves

Directions

  1. 1

    In a medium saucepan, combine the sugar and water. Bring to a low boil over medium heat, stirring to dissolve the sugar completely. Simmer for 3 minutes, uncovered, stirring occasionally.

  2. 2

    Stir in the spices and remove from the heat.

  3. 3

    Store the syrup in a covered jar or flask for up to 2 weeks.

  4. 4

    To use: add 1 to 2 tablespoons syrup or more to taste to favorite beverages and cocktails. It is delicious in coffee, ice tea, and simply added to soda water.